Remember that Bang Bang Shrimp I posted the other day?
Well, after all my shrimps were tossed in the delicious sauce, I still had quite a bit left over.
So I put it in the fridge to save for later.
The following day I used it with veggies as a side dish!
It was super easy and tasty!
I steamed a head of cauliflower and then ran it through my food processor ( a ricer works too) and turned it into mashed “potatoes”.
Then I mixed in my leftover sauce and BOOM.
Spicy Cauliflower mash!
Good flavors, good for you, and filling!
Mashed cauliflower is a great starch substitute if you are looking for one and the spicy sauce is a bit healthier than the cheesy Velveeta mess that people like to dump on their veggies.
This would be great mixed in with other goodies inside some stuffed peppers too!