Paleo Chocolate Zucchini Bread

May 12, 2014

I made this.

It was pretty good.

Recipe found HERE

Paleo Chocolate Zucchini Breadprint

1 ¼ cups blanched almond flour
¼ cup cacao powder
¼ teaspoon celtic sea salt
½ teaspoon baking soda
2 large eggs
2 tablespoons coconut oil
¼ cup honey
¼ teaspoon vanilla stevia
¾ cup zucchini, grated

In a food processor combine almond flour and cacao powder
Pulse in salt and baking soda
Pulse in eggs, coconut oil and honey, stevia, then zucchini
Transfer batter to a greased 6.5 x 4 inch baby loaf pan, dusted with almond flour
Bake at 350° for 35-40 minutes
Cool for 2 hours
Serve

Makes 1 loaf