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What a rotten idea
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Hold my beer, I got this.
Before This is Thirty Something, came Ohgraciepie. Here you can find all my past content and search for posts that you just can't stop thinking about.
Since revamping my grocery budget but still refusing to by mass processed garbage at cheaper prices, I have had to work a bit harder to stretch the meals.
Last night I made a delicious Butternut squash soup from Scratch for only a few bucks and it will last me multiple meals.
First I made a Mirepoix using:
1/2 Onion
2 sticks of carrot
2 sticks of celery
A few cloves of fresh garlic
I cooked that till tender in a large pot with some olive oil, salt & pepper
Then added:
1/2 can Veggie Broth
1 can Chicken Broth
1/4 cup cream of mushroom soup ( left over from previous Beef Stroganoff dinner )
Then whisked in:
4 small yellow potatoes ( cubed and roasted till soft)
1 small roasted butternut squash ( roasted and scraped out of the skin)
When it was all mushy & cooked together ( about 10 min)
I added:
3/4 can of organic whole coconut milk ( instead of heavy cream)
1/4 Cup whole milk ( to thin at the end)
And seasoned it with:
3 TBS Real Maple syrup
1/2 TBS cinnamon
1 Tsp nutmeg
1 Tsp ginger
1 Tsp cayenne pepper
Clark walking with some guy who was in the pumpkin patch.
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