ohgraciepie blog posts
Before This is Thirty Something, came Ohgraciepie. Here you can find all my past content and search for posts that you just can't stop thinking about.
Gobble Goo
Thank you for fitting in the whore
Wicked Witch Construction Company
What am I gonna do with this $4.00 squash?
Duh
Since revamping my grocery budget but still refusing to by mass processed garbage at cheaper prices, I have had to work a bit harder to stretch the meals.
Last night I made a delicious Butternut squash soup from Scratch for only a few bucks and it will last me multiple meals.
First I made a Mirepoix using:
1/2 Onion
2 sticks of carrot
2 sticks of celery
A few cloves of fresh garlic
I cooked that till tender in a large pot with some olive oil, salt & pepper
Then added:
1/2 can Veggie Broth
1 can Chicken Broth
1/4 cup cream of mushroom soup ( left over from previous Beef Stroganoff dinner )
Then whisked in:
4 small yellow potatoes ( cubed and roasted till soft)
1 small roasted butternut squash ( roasted and scraped out of the skin)
When it was all mushy & cooked together ( about 10 min)
I added:
3/4 can of organic whole coconut milk ( instead of heavy cream)
1/4 Cup whole milk ( to thin at the end)
And seasoned it with:
3 TBS Real Maple syrup
1/2 TBS cinnamon
1 Tsp nutmeg
1 Tsp ginger
1 Tsp cayenne pepper
I always feel SO GUILTY doing that.
So when I am doing a casserole, soup or even a smoothie, I dig through the fridge and if there is something that is about to go bad, I try to use it in one of my next dishes.
You can hid a lot of foods in things to use them up and get extra nutrition without compromising the flavor of the dish.
I’ll get you my pretty
Happy Halloweenie!
Shine Bright Like a Diamond
The great pumpkin Clarky Brown
Clark walking with some guy who was in the pumpkin patch.