Celebrating 2 Birthdays before the Holidays is tough.
I think I am liking our new tradition of the Traveling Dinner though.
You may remember last year’s soiree’
Or the year before that
This year we started at my sister’s house for appetizers.
Then headed to my parent’s for the main course
and finished at my house for dessert.
I made a spice cake with molasses cream cheese frosting
Recipe can be found
In a December issue of Relish
And Caramelita Bars
Which were rich and delicious but a lot more caramel like than a bar cookie, which is what I was expecting.
Clark’s first photo bomb
That night Clark and I came down with the stomach flu and threw it all up.
It wasn’t as good the second time around.
True story.
