Bang Bang Betches

I made this for dinner last night and it was awesome.

I made a few changes to the original (which is HERE)

Mine is tastier in my opinion of course!

Make it!

Paleo
Bang Bang Shrimp Salad

1 lb. jumbo shrimp (raw & deveined)

2 tbs. coconut flour

1 tbs. almond meal

1 tsp. black pepper

1 tsp. garlic powder

2 tbs. coconut oil

sauce:

1/2 cup coconut cream

5 tbs. chili paste

3 tbs. sriracha ( homemade style if you’re hardcore Paleo)

1.5 tbs. Organic Olive Oil Mayo ( again, homemade if you’re hardcore)

1 tsp. red pepper flakes

1 1/2 tbs. raw almond butter

1 tbs. apple cider vinegar

juice of 1/2 lime

salad:

3 cups mixed greens

1/2 cucumber, sliced & quartered

2 carrots, sliced into thin ribbons

2 thinly sliced green onions

1/2 avocado chopped

salad dressing:

juice of 1/2 lime

1 tbs. coconut aminos

1 tbs. fish sauce

3 minced garlic cloves (I used garlic paste)

pinch of palm sugar

1 tsp. apple cider vinegar

pinch of black pepper

For salad, combine all vegetables and greens together in a large bowl. Stir
dressing ingredients in a separate smaller bowl and pour over salad, tossing to
coat.

For shrimp, rinse and pat them dry. Set aside. Combine flours with pepper
and garlic powder in a shallow dish.

Heat coconut oil in a skillet or wok over medium-high heat until melted. Dredge
shrimp in flour mixture and then cook in oil, 1-2 minutes a side.

For sauce, heat in a small pot until the coconut cream and almond butter are
liquified and combined with other ingredients. Then toss with your cooked shrimps!

Put your dressed salad on a plate.

Put your shrimps on top of that.

Sit down and feast.